Yellow Brick Pizza

Hey all, this is my first post of the New Year! As I mentioned I'll try to post more often and maybe include more general comments rather than the strict details. And maybe we'll get Candy's perspective now and then too! : )
Josh and I went to Yellow Brick Pizza a few nights ago and here is my impression:
In Olde Towne East, just east of Black Creek Bistro, it's a little dodgy at night, but not too bad. I was pleasantly surprised upon entering, to find a warmly-lit, hardwood floor pub buzzing with young and youngish people. A friendly staff showed us to a table along a brick wall and we ordered beer and pizza.
The Mad Greek pizza was very tasty:
"Red Sauce with Spinach, Kalamata Olives, Fresh Tomatoes, Feta, Minced Garlic and a sprinkling of Oregano: sm: $9.50 med: $14.50 lg: $19.00"
The crust was good and the flavors were fresh and blended well. Nice and filling.
They have many beers on tap, and many local brews. I tried the Weasleboy Plaid Ferret Scottish Ale (from Zanesville): "Plaid Ferret is low in bitterness. This beer is all about malt and has hints of caramel and a slightly sweet character. Moderate in alcoholic strength, Plaid Ferret is an easy drinking medium bodied ale."
It was tasty, though not as malty or smooth as Barley's Scottish Ale (my favorite beer).
We hung out until near closing (11pm) and seemed to be the only ones left. The staff thanked us for coming and wished us a good night. Nice place!